Posted by Anna David on Aug. 5, 2010 at 12:08 pm
To celebrate National Mustard Day today, we would like to honor our homemade sauces and all those who love them.
So, tell us – what is your saucein’ style?
The Big Dipper
You lace your cheesesteak with your favorite sauce, but you still just gotta slam dunk it into that same tasty blend to get the most flavor.
Posted by Anna David on Mar. 23, 2010 at 3:03 pm
The world's greatest cheesesteak is the one made the way YOU want it! Texadelphia wants to know what you put on YOUR favorite Cheesesteak? Tell us all about it at MyCheesesteak@Texadelphia.com, and win a chance to receive Texadelphia food and swag if we choose your cheesesteak to add to our list of signatures!
Posted by Rich Waring on Sep. 23, 2009 at 2:09 pm
Hunger is the best sauce?
A French proverb says “Hunger is the best sauce”. Well, I guess the French never made it to Texadelphia for a cheesesteak. If they had, they would know our Signature Sauces are the best around. Here’s what you might not know about our sauces:
- Texadelphia offers 7 signature sauces. Lucky for you.
- You get your choice of signature sauce on your Cheesesteak, Burger, Sandwich, Salad or anything else we serve. Free!
Posted by Rich Waring on Jun. 25, 2009 at 12:06 pm
Check out our interview with our Master Baker, Reinhard Haltermann, about how he ensures every roll we use is perfect.
Q. How long have you been a baker?
A. 36 years
Q. Where did you get your start?
A. Germany / Ahaus
Q. Where do you get your recipes from?
A. Made up myself and family recipes
Q. What makes your bread better?
A. Patience & Knowledge
Q. How many people work at New World Baker?