's Latest Posts

Got Texadelphia?

Posted by Rich Waring in the category on Jul. 8, 2009 at 2:07 pm

Our guests tell us all the time that they have had a great lunch, meeting, party, or get-together with family and friends at their local Texadelphia. We decided we’d like to see ‘em if you want to share ‘em. We’re waiting to see your coolest, funniest and most entertaining videos of you and Texadelphia . Go to our TexadelphiaCorp page on YouTube and post them there. We’ll look at the submissions on a weekly basis and put the best of the best on our website for all to see.

3-2-1 Re-launch

Posted by Rich Waring in the category on Jul. 3, 2009 at 5:07 pm

Texadelphia has re-launched our website.  It was getting kind of old and tired so we added some features.  You’ll love the pictures of our yummy cheesesteaks, queso, guacamole and salsa on the Food pages and learn all about what we do on our Culture pages.   Each location also has a site of its own.  You will be able to view up to the minute specials, events and other information about your local Texadelphia.  

Flat Cheesesteaks or something else?

Posted by Rich Waring in the category on Jul. 3, 2009 at 5:07 pm

Texadelphia recently introduced the Texadilla – Thinly-sliced chicken breast or 100% Certified Angus Beef, a blend of cheeses, tomatoes and our signature Spicy Ranch all served up between two crispy tortillas.  Partner it up with our house made guacamole, sour cream and salsa and you are good to go.

Press Release: Texadelphia Parent Company Purchased

Posted by Rich Waring in the category on Jul. 3, 2009 at 1:07 pm

Dallas, Texas (September 15, 2008)

A group of investors led by Rich Waring has acquired The Quintessence Corporation, franchisor of Texadelphia, The Original Texas Cheesesteak brand restaurants. There are currently 19 restaurants open in Dallas-Fort Worth, Austin, Houston, San Antonio, Texas, and Norman, Oklahoma. Terms of the deal were not disclosed. Waring had most recently been with Applebee's Services Inc, and previously with industry consulting firm, Batrus Hollweg International.

Interview with Texadelphia's Baker: Reinhard Haltermann

Posted by Rich Waring in the category on Jun. 25, 2009 at 11:06 am

Check out our interview with our Master Baker, Reinhard Haltermann, about how he ensures every roll we use is perfect.

Q. How long have you been a baker?

A. 36 years


Q. Where did you get your start?

A. Germany / Ahaus


Q. Where do you get your recipes from?

A. Made up myself and family recipes


Q. What makes your bread better?

A. Patience & Knowledge


Q. How many people work at New World Baker?

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