Posted by Rich Waring in the category on Jun. 25, 2009 at 11:06 am
Check out our interview with our Master Baker, Reinhard Haltermann, about how he ensures every roll we use is perfect.
Q. How long have you been a baker?
A. 36 years
Q. Where did you get your start?
A. Germany / Ahaus
Q. Where do you get your recipes from?
A. Made up myself and family recipes
Q. What makes your bread better?
A. Patience & Knowledge
Q. How many people work at New World Baker?