June 2009

Interview with Texadelphia's Baker: Reinhard Haltermann

Posted by Rich Waring on Jun. 25, 2009 at 12:17 pm

Check out our interview with our Master Baker, Reinhard Haltermann, about how he ensures every roll we use is perfect.

Q. How long have you been a baker?

A. 36 years

 

Q. Where did you get your start?

A. Germany / Ahaus

 

Q. Where do you get your recipes from?

A. Made up myself and family recipes

 

Q. What makes your bread better?

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